Les is a nationally recognized food and wine expert & and consultant to restaurants and hotels throughout the west. He is an Executive chef, caterer, educator, nationally syndicated radio host of three live weekly radio shows and cookbook author.
Member of……
· International Association of Culinary Professionals
· American Institute of Wine and Food
· American Culinary Federation
Star of……..
Personal appearances, cooking demonstrations and wine seminars in Las Vegas and throughout the West.
Guest speaker at conventions, meetings and many spousal programs on “Food, Wine, Golf and Radio ”.
Host of “Les Kincaid’s Lifestyles Las Vegas” and “Les’ Wines & Ves on CRN Radio Networks. These popular shows are broadcast to over 28+ million households across America.
Tableside Du Jour locally features a different upscale restaurant in Las Vegas each week.
Author of……
“Never Trust a Skinny Chef”
cookbooks, 1 & 2
“Everyday Cooking of Fish & Seafood” cookbook
"Holiday Cooking", "BBQ & Grilling" cookbooks Two cookbooks specifically for the Southwest Gas Company Food, Wine and Golf columns for a number of Magazines and Print publications including Las Vegas Image Magazine and Las Vegas Food Service Magazine.
Also……..
Nationally recognized Food & Golf events judge & competition Coordinator for many competitive events.
Jenn-Air and Maytag Corporation product educator. Tabasco Sauces and creator of a fine line of Cajun Spices… “Cajun Dust” sold throughout seventeen western states.
Culinary and Wine instructor at UNLV, through its Continuing Education division for over 25 years.
Eighteen years with ESPN, ABC, Golf Channel, and CNBC television and their Tournament(s) in Las Vegas. LVI or INVENSYS Classic, LV
Senior Classic, LPGA, and Wendy’s Three-Tour Challenge.
P.O. Box 81407 Las Vegas, NV 89180 – 1407
702-871-5145 - Fax
702-367-7033
C: 702-232-7160